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Fun fact: I LOVE to cook. Todays lunch: Shitake & Sun-dried tomato Savory Oats. I made a broth with dried shitake mushrooms, sun dried tomatoes, basil, celery, garlic, onion and a dash of Bragg’s liquid aminos, to cook the steel cut oats and quinoa in. Then through an egg on top! How’s that @followyourfork ?Dewey

Fun fact: I LOVE to cook. Todays lunch: Shitake & Sun-dried tomato Savory Oats. I made a broth with dried shitake mushrooms, sun dried tomatoes, basil, celery, garlic, onion and a dash of Bragg’s liquid aminos, to cook the steel cut oats and quinoa in. Then through an egg on top! How’s that @followyourfork ?

This FRIDAY! Come party with us! Two goblins on a rooftop that overlooks downtown Rochester, what more could you ask for?! Get tickets now, $15 in advance, $19 at door!Dewey

This FRIDAY! Come party with us! Two goblins on a rooftop that overlooks downtown Rochester, what more could you ask for?! Get tickets now, $15 in advance, $19 at door!